Nestled a few steps from Milsons Point train station is La Capannina Restaurant, one of the best-hidden jewels in the area for Italian food. It also took out the title of outstanding restaurant at this year’s North Shore Local Business...

Sitting at a window seat overlooking Manly beach on a balmy evening, with the waves gently lapping on the shore is certainly a very relaxing night out. With the smell of the sea wafting in the open window, you can feel...

It’s hard to find authentic Italian food in Sydney for this fussy author, who has grown up with homecooked Sicilian food. Sale Pepe, located in the bustling Brookvale brewery district, is an absolute gem of a restaurant. It combines my love...

There’s something quite special about seeing top-quality theatre in an intimate setting, with the backdrop of  Sydney Harbour in full view. The Ensemble Theatre in Kirribilli has been a stalwart of the Sydney arts scene for 66 years, surviving the challenging...

Discover fine steak and seafood in Church Point There’s nothing like entering a warm, inviting space for dinner on a winter’s evening, perusing the wine list and settling in for a night of beautiful food. The Marina Café, which is located on...

Right in the sweet spot of North Narrabeen, with sweeping views of the lagoon to one side and the beach on the other, is 4 Knots Café & Restaurant, the perfect place to go for great coffee and a casual...

Anyone of a certain age will remember the larger-than-life opera singer Maria Callas, the world-famous Greek-American soprano whose personal life mirrored the drama of the music she was so lauded for performing. The Ensemble this month is featuring a real treat...

Sipping a cocktail while being serenaded with live music to a backdrop of ocean views is a very relaxing way to spend a Sunday afternoon. Add in an historic tour through Sydney’s old Quarantine Station, some snorkelling or a bush...

Try something unique at this Neutral Bay restaurant Jicca Dining has been delighting Neutral Bay locals with its original creations for four years. The Italian/Japanese seafood bistro is owned by chef Ken Takenaka, who came to Australia 17 years ago to...