NB

Tempt your tastebuds and seduce your senses at Bijolias fine Indian cuisine in Seaforth. Bijolias Fine Indian Cuisine’s head chef Virender Pal Singh has been tantalising the tastebuds of diners at this Seaforth restaurant for 10 years. With Virender busy cooking behind...

PW

Experience the flavours, colours and sounds of Thailand with a unique menu inspired by traditional recipes from various regions. For the finest Thai food, Sea Wave in Avalon has an extensive menu to suit every desire, palette and budget. For entrees we...

NS

Tucked away in Careening Cove, Kirribilli, you will find Bayly’s Bistro, a stunning harbourside location for lunch and dinner. It’s not often in Sydney that you will find a chef who has trained with one of the world’s most-renowned masters of...

PW

For the ultimate in steak, ribs and lobster, Teddy Larkins at Harbord Diggers has everything you could possibly want. Restaurant reviews are always fun, scouring the menu before you go, pretty much deciding on what to eat… and then you get...

NB

For a banging Indian feast that will knock your socks off, Bijolias in Seaforth is where it’s at. Being British, I love a good curry. But am ashamed to say that having lived on the Peninsula for 16 years, have never...